The naturally fractal beauty of a Romanesco cauliflower never fails to delight us. Even more demanding to grow well than the more standard white cauliflower, we only seem to make the attempt every few seasons. When all goes well, like this season, the results are stunning. They leave no room to hide from what splendour the garden and then then plate can offer. Firmer and nuttier in taste than its white cousin. What is not to adore about the Romanesco?